Boulder Salt has a lot of wonderful uses that we’ve already explained extensively–things including rehydration, replacing electrolytes, adding terrific flavor to food, and reducing the sodium in your diet. But let’s expand our horizons and explore what salt used to be used for and discover what salt is being used
We hear about electrolytes all the time. We hear commercials from big sports drink brands telling you their product has all the electrolytes you need to keep you performing. But what are electrolytes!? And do you know what happens when you have an electrolyte imbalance? For starters, electrolytes are the
We all know that when we exercise hard we sweat, and we get thirsty. These things are, obviously, related! When we are sweating we’re losing the proper level of hydration we need for optimum performance. body’s hydration during exercise. It’s clear that it is important to stay hydrated during exercise,
Dehydration is not merely a feeling of being thirsty and needing a drink. Dehydration can be a life-threatening condition that has claimed many lives, and, even if it doesn’t kill you, can lead to severe physical and lasting symptoms. So what are the warning signs of dehydration? What causes dehydration?
You do not need to limit your salt intake with Boulder Salt. Salt from Boulder Salt is different chemically. That means you can regularly enjoy it and not see the adverse reactions that you’d get from other salts. Let’s break this down with a little more scientific evidence: According to
Top 5 Health Benefits of Salt Salt tends to get a pretty bad rap in the media and it is often deserved! Of course, when it comes to our diets, salt isn’t intrinsically good or bad. Using the right salt, however, can do our bodies a world of good, while
Most performance related salt products on the market are close to 100% sodium. Our bodies need a variety of electrolytes to perform at optimal levels – not just sodium. Boulder Salt provides a robust, alkaline blend of electrolytes, including sodium, potassium, magnesium and calcium. And in a combination that approximates what should naturally exist in the body. This ratio can help athletes optimize their performance.
It varies depending on your activity level and sweat rate. In general 4 servings is common for everyday use, up to 6 servings for endurance athletes.
If you are under the care of a physician for a medical condition, consult your doctor first.
Boulder Salt is unique in that it can be taken alone, added to water, or mixed with other beverages to up their electrolyte value. It also gives you the option to make your own sports drink – adding flavors and/or sweeteners that work for you.
Yes. If you’re looking to enhance your electrolyte levels, Boulder Salt® is an ideal way to do so! It can be added to both water and sports drinks. You will likely be surprised at how mellow it tastes in water alone. And it will not significantly alter the taste of most beverages. However, Boulder Salt is alkaline, so if you add it to an acidic sports drink (which many are), you can expect to see the drink temporarily “bubble” or foam-up.
Athletes have used Boulder Salt® during all phases of a competitive event – whenever they are accustomed to drinking water or another sports drink. It’s balanced level of electrolytes make it an ideal addition to your electrolyte replacement regime. It can help you shore up electrolytes, hydrate quickly and help prevent or eliminate cramping.
If you are undergoing treatment for a medical condition, consult your physician.
Boulder Salt® is a soft, mellow-tasting salt. The varying size and shapes of different salts provide a unique taste experience. The tiny calcium and magnesium salts, which are very mild tasting, cover the surface of the sodium and potassium crystals and provide for a mellowing of the familiar “bite” of those salts.
Yes. Boulder Salt® has nearly ½ the sodium per serving than traditional table salt. And it has a ratio of potassium to sodium, that helps the body maintain a healthy blood pressure.
YES! Boulder Salt® is much lower in sodium chloride than traditional table salt , sea salt, and Himalayan pink salt – which are all over 95% sodium, making Boulder Salt a much healthier alternative!
Alkalinizing the body means means shifting your body from an acidic state to a more neutral or alkaline state. Our normal state of being should ideally be slightly alkaline.
However, environmental factors, stress, a diet low in fruits and vegetables or high in meats and other processed foods, and especially carbonated drinks, can all push our systems into an acidic state. When your body is closer to an alkaline state, you’ll experience fewer illnesses, be better prepared to fight off disease, and simply feel better. Unlike traditional table sale and sea salt, Boulder Salt® is alkaline.
Absolutely! Boulder Salt® can be used as a 1:1 replacement for any other salt in food preparation, baking and cooking.
Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle sizes of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller.
Boulder Salt® is a blend of naturally occurring salts including sodium, potassium, magnesium, and calcium , which are all critical on a biological level.
The ingredients in Boulder Salt are chosen based on purity, not location. We take 4 different salts and blend them together in a particular ratio to make Boulder Salt. We only use pharmaceutical grade or USP grade salts.
1/4 Teaspoon of “regular salt” weighs 1.5g while 1/4 Teaspoon of Boulder Salt weights 2.0g (more dense). Once this difference in density is taken into account, the 40% difference can be shown. For example: A typical brand of salt shows 585 mg. of sodium in 1/4 tsp. (1.5g).
The sodium in 2.0g is given by 585 x 4/3 = 780mg How much less sodium is in Boulder Salt is given by: 780-480=300 300/780 = .385 or 38.5% less (rounds to 40%)
Boulder Salt has nearly half the sodium of traditional table salt and sea salt. It also has potassium, magnesium and calcium – salts that are all critical on a biological level. (Traditional table salt is 99% sodium). Boulder Salt looks a bit different too, It has a finer texture than most other salts on the market and a more mellow taste.
The precise amount of Boulder Salt® to add to your drink depends on your sweat rate. One quarter teaspoon in a 17-20 oz drink is the recommended starting point.
The material you see that doesn’t dissolve is related the larger particle size of magnesium and calcium. It’s around 4% of the total. These particles do readily dissolve when they are exposed to an acidic environment such as in the stomach. They will dissolve right away if you keep them agitated/stirred up and drink the water with them suspended in it.
We do plan to offer our product in the future, with iodine. Our current formulation does not have iodine because it tends to have a metallic taste when added to water. If used simply on foods, it does not have that strong of an aftertaste. The current formula of Boulder Salt® is intended to be used in both water and on food.
Boulder Salt® is available here on our website, on Amazon, and in several states including California, Colorado, Hawaii – Kona, Massachusetts.
Yes — we ship worldwide. Current international flat rates are $19 to Europe, $39 to Australia, New Zealand and the rest of Oceania, and $39 to the rest of the world. Canada is $28.50 by ground or $34.50 by USPS Priority Mail. Your exact shipping cost is calculated at checkout.
