Category: Food

Alfalfa’s – Innovative Food, Wellness, Products that are Good for People …….. (like healthy salt)!

Alfalfa's organic produce

The title of this blog is straight from Alfalfa’s mission statement (except the 3 words in parentheses). 🙂 For the past 40 years they have brought the healthiest, tastiest, and most innovative foods to Boulder County. Last year they added the one and only healthy salt!

Today we celebrated our first year of partnership with them. We will be providing product demonstrations there as soon as the current health crisis allows. Don’t wait around for that though!

Stop by their Boulder or Louisville location. You’ll enjoy friendly service from knowledgeable staff as well as their thoughtfully selected products. They also offer a pleasant place to relax over a light meal prepared with the highest quality organic ingredients – including healthy salt. (They also use Boulder Salt in their recipes).

Tell ’em the Boulder Salt folks sent you!

‘Tis the season – for Salt! (if you have the healthy one)

With all the great food available around the holidays, you’ve got to be vigilant about how much salt you use…or do you?  Not if you use Boulder Salt.  It’s ideal ratio of electrolytes is a nutritious resource for you body…not a hazard to be managed!  Put it in or on all of your holiday food – instead of some other salt.  Your taste buds and your body will appreciate it!

The way salt is supposed to be.

A Lifetime of Smoothies

A Perfect Smoothie

Bruce, Founder and President of Boulder Salt, has been making smoothies just about every day for most of the past two decades, which by his own estimate adds up to over 10,000 smoothies! So what does a guy who has been studying nutrition for most of his life put in HIS smoothies? Here’s the answer:

Organic frozen strawberries, blueberries, peaches ( lots of phytonutrients and anti-oxidants)
Fresh spinach (phytonutrients and vitamins)
Udo’s Choice Perfected Oil Blend (truly balanced mixture of omega 3, 6 & 9)
Oat milk (oat fiber and protein)
Whey protein, rice protein, pea protein, (blend of both plant and animal-based proteins which provides the optimum ratio of amino acids that the body needs)
Walnuts, almonds, pecans, macadamia nuts (good source of fats, protein and a great source of minerals)
Lecithin (acts as an emulsifier for the fats and provides a key nutritional component for the brain, and nerve transmission)
Chia seeds (fiber, protein and minerals)

“These are not your typical high carb/high sugar smoothies,” explains Bruce. “They are high in good fats, relatively high in protein, and run about 900 kcal. My smoothies are truly meals, holding my appetite in check for over 4 hours. If a person tried to get this much nutrition in a traditional meal, it would overwhelm the digestive track, leaving them feeling lethargic – and the body would ultimately have to store much of the food as fat. With high quality ingredients and balanced nutrition, my smoothie recipe tastes great, energizes me, stabilizes my blood sugar and keeps me satiated until my next meal!”

The Challenge of Potassium

 BSC fresh fruit on plate potassium

If you’re into reading nutrition labels, you’re probably pretty familiar with RDAs -Recommended Daily Allowance. For those of you who aren’t, RDA refers to how much of a particular nutrient one is supposed to take in during a day in order to avoid the negative health consequences associated with a deficiency.  

I’ve been studying nutrition for over 30 years and there has been one RDA that has baffled me for as long as I can remember – potassium. Potassium is a powerhouse of an electrolyte, playing a critical role in everything from muscle contractions and fluid balance to maintaining healthy blood pressure and lowering the risk of osteoporosis and stroke. It is so critical to various processes in the body, and for our overall health, yet it’s a struggle at best, to get anywhere close to the RDA of 5 grams a day,

You might think that if you ate 5 bananas a day (and I’m not suggesting that you do), that you would be well covered for potassium. Truth is, with only approx 400 mg per banana,  you wouldn’t even be half way there!  

I sat down with my marketing director, who happens to be an endurance athlete, and we’ve discussed what a person might eat in one day in order to meet the RDA for this particular nutrient, and it’s definitely a challenge!

So play a game with me here…putting together the foods  below, find a realistic meal plan for a day,  that would add up to the RDA of 4700 mg.  You may want a calculator.

1 cup broccoli:  450

½ cup baked beans:  450

8 oz yogurt:  320

5.3 oz greek yogurt:  230

1 oz chia:  115

8 oz orange juice:  500

Med baked potato:  900

Med sweet potato 430

2 pieces of 21 grain bread:  230

1 egg:  60

Med banana:  420

1 c. avocado 700

Salmon (1/2 filet):  720

Large apple:  230

½ c. cooked spinach :  415

1 mango: 560

½ c. quinoa 318

1 c. chopped kale 325

1 c. raisin bran:  350

1 c. milk:  360

1 c. coconut water: 600

6oz chicken breast: 400

Here’s a menu that we came up with:  ( Note that this sample menu does not take into consideration other nutrients, total caloric needs of individual, nor specific dietary considerations or restrictions):

Breakfast:   1 med banana, one cup orange juice, 1cup raisin bran with 3/4 c. skim milk,   (1410)

Snack:  greek yogurt  230

Lunch:  ¼  salmon filet, 1 mango, ½ c. baked beans (1370)

Snack:  ¼ avocado 175, multigrain crackers  95

Dinner:  chicken breast, ½  c. broccoli, 1 med baked potato (1525)

Total potassium for this menu is 4630 mg, just barely hitting the RDA of 4700. The point of this exercise is to show you just how difficult it is to obtain the RDA of potassium, even when you are consuming high potassium foods.  You really have to work an pay attention to get anywhere near 4700 g a day, (and it’s even more important to do so if you’re an athlete).  Furthermore, the above sample diet may possibly work for someone who is very active, but it may have too many calories for someone who is not physically active, and could cause weight gain.  The takeaway here is to become aware of good sources of potassium (including healthy salt!), experiment with your daily menu plan, and bring the subject of potassium intake with your doctor.  It’s too critical of a nutrient to leave to chance!

Bruce Neeld is the founder and President of the Boulder Salt Company. He is a research scientist by day, and a holistic nutritionist by passion. He has studied nutrition for over 3o years and his personal health goals include warding off cancer, and to live to be 160 – or die trying.

What’s the story behind Boulder Salt? Click here:  The story behind Boulder Salt!

What does Bruce put in his smoothies? See an example here!