The mellow taste of Boulder Salt® enhances the natural flavor of your favorite foods. Use it as you do any other salt in your cooking and baking, or just sprinkle it on fresh vegetables, eggs and popcorn. It tastes great and is a healthier alternative to traditional table salt, sea salt and Himalayan salt.
We asked Great Harvest Bread Company of Longmont, to prepare a few loaves of their Honey Whole Wheat bread using Boulder Salt, as well as loaves baked with their traditional salt.
Both loaves of bread had identical ingredients, other than the type of salt used in the recipe. The bread was then sent to an independent lab for nutritional analysis. The lab used a method called ash analysis where the bread is burned and the remaining ashes analyzed. The nutrition of Boulder Salt spoke for itself!
My smoothies are truly meals, holding my appetite in check for over 4 hours. If a person tried to get this much nutrition in a traditional meal, it would overwhelm the digestive track, leaving them feeling lethargic – and the body would ultimately have to store much of the food as fat. But with high quality ingredients and balanced nutrition, my smoothie recipe tastes great, energizes me, stabilizes my blood sugar and keeps me satiated until my next meal!
Bruce Neeld | President/Founder | Boulder Salt CompanyCheck out Bruce's smoothie recipe, here!
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